已经限定的分面

馆藏地点:

在馆 :

1. 在馆 x

图书馆

1. 工业园区图书馆 (39)
2. 显示更多..

馆藏地点

1. ZG-B404海外阅览室(外文) (33)
2. ZG-A402中式阅览室 (5)
3. ZG-B202电子阅览室 (1)
4. 显示更多..

主题

1. hospitality industry (5)
2. cooking (4)
3. cookery (3)
4. food habits (3)
5. coffee (2)
6. cooks (2)
7. food (2)
8. food service management (2)
9. hotel management (2)
10. resorts (2)
11. restaurants (2)
12. appetizers (1)
13. bartending (1)
14. bourdain, anthony (1)
15. businesswomen (1)
16. calzone (1)
17. chez panisse (1)
18. cocktails (1)
19. coffee drinks (1)
20. cookery (fish) (1)
21. 显示更多..

著者

1. culinary institute of america (3)
2. davidson, alan, (2)
3. the culinary institute of america (2)
4. a production of thinkfoodgroup and full plate media ; directors, bruce franchini, dominick ciardiello, paul swensen ; writer, richard wolffe (1)
5. alan davidson (1)
6. alan davidson ; illustrations by soun vannithone (1)
7. alan t. stutts, james f. wortman (1)
8. american culinary federation (1)
9. american culinary federation ; edward g. leonard (1)
10. amy brown (1)
11. andrés, josé, (1)
12. angelika taschen ; photos vincent knapp ; [french translation: therese chatelain-su?dkamp ; english translation: kate chapman] (1)
13. anthony bourdain (1)
14. arthur l. meyer and jon m. vann (1)
15. bernard david ... [et al.] (1)
16. bourdain, anthony (1)
17. brown, amy c (1)
18. by alice waters, patricia curtan & martine labro (1)
19. by debra a. miller (1)
20. by rosalie maggio (1)
21. 显示更多..

出版日期

1. 显示更多..

文献类型

1. 西文图书 (39)
2. 显示更多..

语言种类

1. 显示更多..

新到时间

1. 过去7天 (0)
2. 过去30天 (0)
3. 过去60天 (0)
4. 过去90天 (0)
5. 过去180天 (0)
6. 超过180天 (38)
7. 显示更多..

在馆

1. [ 在馆 ] (39)
2. 显示更多..